CHANMAG CM-CP510 Cake Depositor Machine is for making variety products such as birthday cakes, cupcakes, pancakes etc. It is a good helpful machine for cakes making convenient.
Technical Features
1.Filling rollers with Fiber-Reinforced Plastics gel round gears to abate the air bubbles of cake dough.
2.Touch type control screen with function of setting memory data.
3.Changeable point filling or move filling to make a variety of products.
4.Switchable single-user mode and continuing operation for fitting the production flow.
CHANMAG CM-M54/1T Intermediate Proofer is providing 30~400 g/pc dough fermentation was allowed to stand use, running for 13~15 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1. Built-in of UV disinfection light, ensure hygiene.
2. Nylon net cup for easy clean and reducing the dough sticking condition.
3. With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
CHANMAGCM-18P, CM-36P Final Proofer to provide the final fermentation product, a stable temperature and humidity bring good fermentation quality. Product surface is not dry, thin and full, ferment uniform; can meet the needs of the production.
Technical Features:
1.Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain.
2.Condenser with special anti-dust design, fan motor with anti-mice design.
3.Steam generator based on high efficiency, treatment to against acid, alkaline.
4.Humidifier controller made in Germany, with high accuracy.
5.Patented humidify system with fast speed good hygiene.
6.High humidity design, pastry will not dry, with even humidity.
7.Heater is made from special steel, high temperature resistant long life.
CHANMAG CM-3220N Planetary Mixeris ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Functions of mixing toolsDough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.
Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.
Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing thinner, softer ingredients.
CHANMAG CM-3460, CM-3460BL Dough Moulderis specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
Technical Features:
1. This machine is capable of running mass-production continuously to match with production line.
2. These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable.
3. With 3 sets rollers and each roller is available for adjusting size range as below:
Upper: 8-18 mm, Middle: 4-14 mm, Lower: 0.5-10 mm.
4. The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality.
5. Machine is easy to operate, easy to clean, stable and long life.
6. Machine is manufactured and based on Japanese standard, quality is excellent, machine structure is strong and durable.
With Japan FUJII technical cooperation and manufacturing and assembly in Taiwan
CHANMAG CM-240H-SD Horizontal type mixer(Digital HMI Panel - SS material) is designed with Z-type stirred increases 3% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, reduces cost on ingredients and extend shelf life of products.
Mixing bowl is with the cooling water circulation system to reduce the temperature of dough during mixing, to enhance and stabilize the forming quality of dough and control quality on each lot of dough. The design of fixed receiving bowl device to assure the dough can automatically output and to save the manpower.
Horizontal Type Mixer Feature
Technical Features:
1. Z type mixing mechanism, increases water absorption of dough more than 3%, reduces cost & enhance product quality in soft, extend shelf life of product.
2. Mixing bowl with cooling water circulation system, to control temperature of dough mixing, makes dough under optimal mixing status. Enhance quality level higher.
3. Easy to clean, sealed type mixing bowl, to ensure hygienics of product.
4.Available for fast, slow 2 steps mixing speed and also manual automatic timer function, it is easy to control operation process and product quality.
5. Automatic to output dough after mixing finished, if added with fasten device for dough collecting bowl, there is no operator required for take out dough.
CHANMAG CM-60W Planetary Mixerwith twin wire whips is ideal to mix high volume bubbles of egg white and cream by twin whips which is made from thin & flexible stainless steel wires in planetary mixing that obtain more volume products from each mixing. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft.
Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.
CHANMAG CM-L200 Lifting system is designed to work with our dough mixer poured into the lifting cylinder divider funnel time-saving, convenient and hygiene of equipment.
CM-L200TD_Lifting-Tilting-Machine
Technical Features:
1.Two stages kneading speed and two operation mode which are automatic and manual, additionally
2.Auto-timer-device for user’s adjusting.
3.Using oil pressure system to minimize the loss upon rub with very robust structure.
4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage.
5.Designed can be made according to site production line and working space.
CHANMAG Rotary Rack Oven CM-100A, CM-60RO, CM-120RO built-in High and low two speed fan suitable for any kind of product, such as cookies, toast, hamburger buns, croissant, French bread, cake and similar products.
This oven is for mass production and uses hot air circulation to evenly heat every side of the products. The air speed can be adjusted to control coloring of the baked goods. This oven comes in electric, gas, and diesel heating types. There is a timer function for setting baking time and reminders. The light inside the oven can be used to check on the baking status.
CM-120ML Rotary Rack Oven (HMI PLC control) 32 trays/rack, Power/Fuel: 3.375 KW Gas,Tray Size: 40×60 cm
Technical Features:
1. Burner is imported from Japan, which has high efficiency & can save fuel; imported high-temperature resisting glass-wool, heat preservation & high temperature tolerance.
2. Stainless steel chamber wall, see-through double glazed high temperature resistant glass door gives clear view during baking processing.
3. A clean and exquisite design, noiseless running, maximum production in minimum space. The unit reduces labor requirements, and assures best quality products.
4. Recommended to use gas fuel should to install fully-automatic safety alarm and anti-burst system. (Users can to install by gas professionals)
5. Optional installation of steam on demand, you can bake croissant, French bread and other special needs to use the steam function products.
CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.
Technical Features
The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions.
Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on.
Easy to clean, free from trouble of assembling & disassembling.
CHANMAG CM-L76/8 Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~700 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
CHANMAG CM-18F,CM-36F,CM-2RF,CM-4RF,CM-6RF Retarder Prooferis for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality. The machine is also with frozen storage function, can meet the needs of production on frozen storage products for delay the fermentation time to meet the production requirements continue for other days.
Technical Features:
1. Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain.
2.Condenser with special anti-dust design, fan motor with anti-mice design.
3.Steam generator based on high efficiency, treatment to against acid, alkaline.
4.Humidifier controller made in Germany, with high accuracy.
5.Patented humidify system with fast speed good hygiene.
6.High humidity design, pastry will not dry, with even humidity.
7.Heater is made from special steel, high temperature resistant long life.
CHANMAG CM-301AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Functions of mixing tools:Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.…Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients.Speed 2: medium speed for mixing middle hardness ingredients.Speed 3: high speed for mixing thinner, softer ingredients.
CHANMAG CM-F500B Dough Moulder Machinemade entirely of stainless steel is suitable for sheeting and rolling up pieces of dough weighing from 30~2500g, especially for French bread. The dough is rolled up by two wool sleeves. Machine safety is ensured by an infeed conveyor belt and the electrical interlock safeguard situated above the belt before the sheeting cylinders. The dough is rolled by the gauging cylinders to ensure uniform weight, as if it were done by hand.
Technical Feature
1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant.
2. Made entirely of stainless steel body, easy to clean.
3. Can change the dough outlet, coordinate the operator direction.
4. Accordance with dough of different sizes, simultaneously up to two moulder dough.
CHANMAG CM-H20DM Hydraulic Dough Divider dual-purpose (20 square mode), can quickly and evenly divide the maximum total weight of 16 kg dough as 20 pieces dough. This machine is dedicated to all kinds of European-style bread dough, Baguette bread dough can be formed with high-efficiency production operations.
Technical Features:
1. The function of the first cutter-dividing the weight has the same functional capacity as model CM-H20D: the dough chamber capacity is about 3-16 kg.
2. Second cutter shape function-keep the air inside the dough so it is not pressed out during division. The cutters are available in 16, 10, 8, 6 for choice.
3. The cutting blade and the wall surface of the dividing chamber are made of high-quality stainless steel with a stable structure.
4. There are movable wheels under the machine body, and there are brake wheels.
CHANMAG CM-L603, CM-603E Lifting systemis designed to work with the bowl of our 60 liter (and above) planetary mixers for lifting liquid cream into the hopper of cake depositor that machine is time-saving, convenient and good for hygiene.
Technical Features
1.Designed can be made according to site production line and working space.
2.It can be made for lifting CM-603/803 bowl, and the model number is changed as different lifting bowl.
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