Products | Bakery machine | Mixer | Dough Divider | Rounder | Oven

Auto Bread Slicer CM-S30A, Toast Slicer Packing CM-PL102

CHANMAG CM-S30A Automatic Bread Slicing Machine for final processing slice movement can mainly be carried out continuously toast slices. Exit end attached electric eye device automatically stops and re-open the machine.

CHANMAG CM-PL102 Toast Slicer Packing is for operation the toast packaging. The combination with CM-30A automatic slicing machine, it becomes a perfect whole set packaging equipment.

Technical Features 1.With continuous rotary ring type cutter, cutting surface is smooth & less remains. 2.With grinder device, so cutting blades can be sharpened by users. 3.With a magic eye, it is able to control & store the cut off finished products at output area automatically, easy for operation. 4.Can be connected bag-blowing machine, and with manual push into plastic bags. 5.Machine body is based on stainless steel sheet, meets food hygienic standard.

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Auto Dough Divider CM-DE84, CM-DE63 series

CHANMAG CM-DE84, CM-DE63 series Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** L: exist to Left Auto Dough Divider ** R: exist to Right Auto Dough Divider

Technical Features 1. Precise design manufacturing, strong body with stainless steel material. 2. Can be combined with toast production line as main equipment unit. 3. Meet wide range of dough weight. The weight of each dividing is very accurate. 4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine. 5. Special oil lubricating system to meet the characters of Eastern sticky dough. 6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 7. The dough exist be designed as exist to the left or right as per demands of bread production line.

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Automatic Dough Divider CM-DM series

CHANMAG CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Med. Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.

** Standard is left exit, customized right exit as per demands

Technical Features: 1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy. 2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports. 3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification). 4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient. 5. The machine is user-friendly, can be setting time to clean and maintenance management. 6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.

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Biscuit Machine CM-A401

CHANMAG CM-A401 Biscuit Machine is to make the biscuit forming and after the products have been formed they go directly onto the plates so there is no worry for products to change shape because of the movements. Saves labor by eliminating the hard work from pressing and arranging onto the plates. Meet to mass production, a good tool for biscuits making convenient.

Technical Features 1.The model can match up with particular product, Including 1 set forming die inside. 2. Safe to operate, easy to maintenance and, shorten training time. 3. Machine body is made from stainless steel 304.

#Biscuit_Machine #biscuit forming #Cookie_Production_Line

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Bread Toast Slicer CM-302, CM-302L

CHANMAG CM-302, CM-302L Bread Toast Slicer is suitable for bakery shops, hotel bakery, supermarket, dairy food supply center, food service operations to do the processing of toast slices easily.

Technical Features: 1. This reliable high-quality table top slicer can be continuous operation and designed for cutting toast.(Optional) 2. This slicer is with various slicing thickness available for customers’ choice in their production.

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Cake Cutting Machine CM-SL609L/CM-SL609B Bagel Hamburger

CHANMAG CM-SL609L Horizontal Cutting Machine is to slice the cakes, flat slice for the birthday cakes and hamburgers. It is a good helpful machine for cakes making convenient.

CHANMAG CM-SL609B Bagel/Hamburger Cutting Machine is a good helpful machine for flat slice making convenient.

Technical Features: 1. Slice cakes, hamburger. Can also be a peeling machine by adding a pressing board. 2. Cutting thickness is adjustable for each 5 mm; Conveyor speed is adjustable. 3. The cutting surface is flat smooth without cake crumbs remain, to increase working efficiency. 4. Attached safety protection cover at the entry, and stop switches at the front and rear to improve operator safety.

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Cake Depositor CM-CP550

CHANMAG CM-CP550 Cake Depositor is for making variety cakes products or cookies by filling displacement. It is a good helpful machine for cakes or cookies making convenient.

Technical Features 1.LCD touch type control screen with function of setting memory data. 2.Filling wheel using silicone circular gear, which reduces cake batter defoaming situation. 3.Can fixed or displacement filling with a variety of cakes injection required to achieve the targeted production diversification. 4.Optional single or continuous mode of operation to meet the dynamic needs of production line.

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Cake Depositor Machine CM-CP510

CHANMAG CM-CP510 Cake Depositor Machine is for making variety products such as birthday cakes, cupcakes, pancakes etc. It is a good helpful machine for cakes making convenient.

Technical Features 1.Filling rollers with Fiber-Reinforced Plastics gel round gears to abate the air bubbles of cake dough. 2.Touch type control screen with function of setting memory data. 3.Changeable point filling or move filling to make a variety of products. 4.Switchable single-user mode and continuing operation for fitting the production flow.

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Cake Slicing CM-CP630

CHANMAG CM-CP630 Cake Cutting Machine is suitable for various shape of cake, such as round, square, rectangular and bar shape. Double blades with vibration ensure every portion the polished and pleasing look. High quality and professional provides a practical and easy working.

Technical Features 1. Cake Cutter & Portioning Machine quickly and precisely portions out a range of cakes in circle, rectangle, roll, triangle, etc. 2. The machine boasts a memory function and touch panel for easy operation 3. LCD Touch Panel, including 20sets memories: Round cake x10, Square cake x10 4 .Use double blade with high vibration cutting speed, it can cut the decoration fruits on the cake.

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CM-100W Planetary Mixer

CHANMAG CM-100W Planetary Mixer Twin Wire Whisk type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.

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CM-101 Planetary Mixer

CHANMAG CM-101 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

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CM-200 Spiral Mixer

CHANMAG CM-200 Spiral Mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features 1.A spiral mixing arm with two speeds. 2.The rotation of bowl provided with direction change. 3.Solid robust construction. 4.Effective operation with inching button and digital timers. 5.With two motors and automatic control timer. 6.Stainless steel safety cover: hygienic and clean

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CM-201 Planetary Mixer

CHANMAGCM-201 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools

Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

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CM-20RD Hydraulic Dough Divider (20 Pieces)

CHANMAG CM-20RD hydraulic Dough Divider gently divides up to 16 KG of dough in 20 even pieces. Simple to operate, the round chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

Technical Features: 1.High efficiency and accuracy to divide dough weight averagely. 2.Heavy duty steel frame. 3.High quality stainless steel knives and lid guard. 4. Mounted on two locking swivel casters and two non-locking swivel casters.

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CM-25W Planetary Mixer

CHANMAG CM-25W Planetary Mixer with Twin Wire Whip type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features: Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft. Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.

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CM-301 Planetary Mixer

CHANMAG CM-301 planetary mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

Details