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CM-25W Planetary Mixer

CHANMAG CM-25W Planetary Mixer with Twin Wire Whip type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features: Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft. Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.

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Spiral Mixer CM-80ED (Digital Panel)

CHANMAG CM-80ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogeneous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Revolving Oven CM-G824RLO

CHANMAG Revolving Oven CM-G824RLO is suitable for mass production of toast, sweet buns and hamburger buns. It is equipped with a microcomputer flame-sensing safety device, temperature control and automatic ignition; at the same time, a built-in timing device is convenient for baking control, easy to operate, and time-saving save effort, save factory space, and improve production efficiency.

Technical Features:

1. Single-phase/three-phase power supply, good insulation to save power. 2. Baking products have a large capacity and a wide range of applicable product specifications. 3. The temperature can be set, the primer system uses a gas-saving combustion tube, and the bending rate is only 8mm in a high temperature environment, and the service life is long. 4. The structure of the aluminum-plated steel plate in the furnace is solid, and the outer shell is made of stainless steel. The baking temperature and color of the bread are uniform.

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Dough Rounder CM-1000RC

CHANMAG CM-1000RC Dough Rounder Conical Machine is a continuous type conical rounder for all kind of bakeries; suitable make rounding for dough weight 50 to 500 g/pcs; collocation with related production equipment, as a production line.

Technical Features: 1. The machine can be connected to the dough divider, to achieve all kinds of continuous production line needs. 2. Rollover track is processed with Teflon to avoid dough stuck to the track. 3. The operation of the machine and is easy to save labor, thus saving costs and increasing production efficiency and capacity.

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Intermediate Proofer CM-L50T

CHANMAG CM-L50T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 100~700 g/pcs. The running of proofing time for 11~15 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

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Long Loaf Dough Moulder CM-350A, CM-550

CHANMAG CM-350A, CM-550 Long Loaf Dough Moulder is suitable for gas-eliminating moulding motion on toast bread, hot dog bread, French stick, etc… To use two pairs rollers for pressing out the air in the dough. Secondly, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape. After pressing tighten by press board, and then twist it into the length required. Also can choose there are two inputs and two outputs, it will be a great assistance for upgrade product quality and labor saving.

Technical Features: 1.The working thickness and pressing board can be adjusted. 2.The movable wheels are included. 3.One or more slicers can be added to cut the dough.

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CM-3220N Planetary Mixer (Gear Driven Type)

CHANMAG CM-3220N Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.

Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.

Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.

Speed change functions

Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

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Manual Dough Dividing Machine CM-536A

CHANMAG CM-536A Manual Dough Dividing Machine is a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product

Feature: 1. The flexible body is conducive to clean the inside of the residual dough divider and cleaning the cutting blade. 2. All of the cutting blade is made of stainless steel. 3. The machine is simple to operate and can accurately control costs, such products meet the needs of the public. 4. The model can be divided into three kinds of dough dividers 9,18,36 a number of models, with equal dividing weight.

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Spray Proofer CM-16P, CM-32P, CM-48P

CHANMAG CM-16P, 32P, 48P Spray Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.

Technical Features: 1.Inside & housing are made by with stainless steel sheet. 2.Professional humidity by spray function. Perfect performance, water saving. 3.Heating & humidifying is controlled by separate systems. 4.Horizontal bar type suitable for various baking trays. 5.Optional: tray inserting type available.

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Horizontal Type Mixer CM-200H

With Japan FUJII technical cooperation and manufacturing and assembly in Taiwan

CHANMAG Horizontal type mixer is designed with Z-type stirred increases 3% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, reduces cost on ingredients and extend shelf life of products.
Mixing bowl is with the cooling water circulation system to reduce the temperature of dough during mixing, to enhance and stabilize the forming quality of dough and control quality on each lot of dough. The design of fixed receiving bowl device to assure the dough can automatically output and to save the manpower.

Horizontal Mixer CM-200H feature

Technical Features: 1. Z type mixing mechanism, increases water absorption of dough more than 3%, reduces cost & enhance product quality in soft, extend shelf life of product. 2. Mixing bowl with cooling water circulation system, to control temperature of dough mixing, makes dough under optimal mixing status. Enhance quality level higher. 3. Easy to clean, sealed type mixing bowl, to ensure hygienic of product. 4.Available for fast, slow 2 steps mixing speed and also manual automatic timer function, it is easy to control operation process and product quality. 5. Automatic to output dough after mixing finished, if added with fasten device for dough collecting bowl, there is no operator required for take out dough.

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Spiral Mixer CM-28D (Digital Panel)

CHANMAG CM-28D Spiral Mixer (Digital Panel) is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel bowl; time adjustable, emergency stop button, automatic and manual operation mode, easy and practical working.

Technical Features 1. Spiral mixing arm in high speed and low speed (for 3 PH type only). 2. Digital timer affixed: operating convenience. 3. Stainless steel safety cover: hygienic and clean. 4. Design of machinery: solid and clean-cut. 5. Time shows up in minutes: precise and accurate.

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Gas Deck Oven CM-G102~G312

CHANMAG Gas Deck Oven CM-G102,G103,G104, CM-G204,G206,G208, CM-G306, G309,G312 is use gas heating, automatic ignition controlled by thermostat, can be set the top fire and bottom fire temperature. Perfect performance on the baking, Optional for steam function setting and save a lot of cost on the energy consume.

Technical Features 1. A safety device is installed with a microcomputer-controlled flare sensor. 2. Blast air to mix with gas to generate blue flame. Two igniting systems are provided. 3. With top fire and bottom fire separate burning tubes which bends at 8 m/m only even under high temperature. Thus it can prolong its life. 4. Timer to the baking can be handled easily. 5. Excellent insulation, Single phase power is workable. 6. Strong construction. The husk is built with stainless steel board.

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Dough Rounder CM-1000VRF

CHANMAG CM-1000VRF Dough Rounder is a very flexible cylindrical rounder for all kind of bakeries, suitable for all types of dough weight 30 to 500 g/pc; collaboration with related production equipment as a production line.

Technical Feature: 1. Capacity of up to 7000pcs per hour, production depending on the weight of different dough. 2. Operation panel easily accessible from both sides 3. Centrally adjustable rounding tracks. 4. Non-stick coated cone and tracks for better rounding, easy to clean.

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Intermediate Proofer CM-L76/8

CHANMAG CM-L76/8 Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~700 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.

Technical Features 1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

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Pizza Moulding Machine CM-PZ398

CHANMAG CM-PZ398 Pizza Moulding Machine is suitable for dough with different hardness and able to meet demand of various diameter, maximum diameter of pastry moulded is up to 45cm, thickness of finished pastry is even, with fast moulding pressing speed. The lower of machine combined with conveying table, it makes production more smooth, in order to reach requirement of continuous production.

Technical Features: 1.Meet to press for kinds of pastry or dough, such as pizza dough, pie sheet, pastry, etc. 2.With powerful motor and rollers can flat extension for hard dough and diameter up to 45cm. 3.Easy to use, it’s with simple step that the dough put in and out from the front. One person can operate. 4.The machine structure is simple, strong and durable for operation

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CM-401AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-401AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

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