Products | Bakery machine | Mixer | Dough Divider | Rounder | Oven | Your reliable partner in bakery

Intermediate Proofer CM-X28/9T

CHANMAG CM-X28/9T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~100 g/pc. The running of proofing time for 6~10 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Feature: 1. Contains UV disinfection light to ensure hygiene. 2. Nylon net cup for easy clean and reduce the dough sticking condition. 3. Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

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Lifting system CM-L603 (L603E)

CHANMAG CM-L603, CM-603E Lifting system is designed to work with the bowl of our 60 liter (and above) planetary mixers for lifting liquid cream into the hopper of cake depositor that machine is time-saving, convenient and good for hygiene.

Technical Features 1.Designed can be made according to site production line and working space. 2.It can be made for lifting CM-603/803 bowl, and the model number is changed as different lifting bowl.

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Loaf Toast Slicer CM-S101, CM-S201

CHANMAG CM-S101, CM-S201 Loaf Toast Slicer is suitable the small bakery shop for toast bread slicer work. The equipment adjustable slicer thickness, simple operation and convenient; small size does not occupy space, difficult to damage with long working.

Technical Features 1. Special blade design, simple cleaning blade after cutting debris, to achieve continuous operation purposes. 2. Attached sharpening device, after blunting the blade sharpened instantly restore sharpness job requirements.

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Long Loaf Dough Moulder CM-3460, CM-3460BL

CHANMAG CM-3460, CM-3460BL Dough Moulder is specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features: 1. This machine is capable of running mass-production continuously to match with production line. 2. These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable. 3. With 3 sets rollers and each roller is available for adjusting size range as below: Upper: 8-18 mm, Middle: 4-14 mm, Lower: 0.5-10 mm. 4. The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality. 5. Machine is easy to operate, easy to clean, stable and long life. 6. Machine is manufactured and based on Japanese standard, quality is excellent, machine structure is strong and durable.

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Long Loaf Dough Moulder CM-350A, CM-550

CHANMAG CM-350A, CM-550 Long Loaf Dough Moulder is suitable for gas-eliminating moulding motion on toast bread, hot dog bread, French stick, etc… To use two pairs rollers for pressing out the air in the dough. Secondly, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape. After pressing tighten by press board, and then twist it into the length required. Also can choose there are two inputs and two outputs, it will be a great assistance for upgrade product quality and labor saving.

Technical Features: 1.The working thickness and pressing board can be adjusted. 2.The movable wheels are included. 3.One or more slicers can be added to cut the dough.

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Long loaf Moulder CM-238

CHANMAG CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features 1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required. 2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving. 3. Conveyor can be adjusted by hand wheel. 4. Dough pressure board using acrylic plate.

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Long Loaf Moulder CM-B355

CHANMAG CM-B355 Long Loaf Moulder is specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features: 1.This machine is capable of running mass-production continuously to match with production line. 2.These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable. 3.The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality. 4.Machine is easy to operate, easy to clean, stable and long life. 5.Machine is manufactured and based on Japanese standard, quality is excellent, and machine structure is strong and durable.

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Manual Dough Dividing Machine CM-536A

CHANMAG CM-536A Manual Dough Dividing Machine is a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product

Feature: 1. The flexible body is conducive to clean the inside of the residual dough divider and cleaning the cutting blade. 2. All of the cutting blade is made of stainless steel. 3. The machine is simple to operate and can accurately control costs, such products meet the needs of the public. 4. The model can be divided into three kinds of dough dividers 9,18,36 a number of models, with equal dividing weight.

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Pizza Moulding Machine CM-PZ398

CHANMAG CM-PZ398 Pizza Moulding Machine is suitable for dough with different hardness and able to meet demand of various diameter, maximum diameter of pastry moulded is up to 45cm, thickness of finished pastry is even, with fast moulding pressing speed. The lower of machine combined with conveying table, it makes production more smooth, in order to reach requirement of continuous production.

Technical Features: 1.Meet to press for kinds of pastry or dough, such as pizza dough, pie sheet, pastry, etc. 2.With powerful motor and rollers can flat extension for hard dough and diameter up to 45cm. 3.Easy to use, it’s with simple step that the dough put in and out from the front. One person can operate. 4.The machine structure is simple, strong and durable for operation

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Planetary Mixer CM-1201

CHANMAG CM-1201 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. With the mechanism control panel is good for easy and practical operation. The machine is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features 1. Construction firm designed and secure electronic switch 2. Speed control unit can work smoothly. 3. Heat-treated Gear and Steel, Low noise.

Application of mixing tools: Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.

Speed Functions: Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients.

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Retarder Proofer CM-18F,36F,2RF,4RF,6RF

CHANMAG CM-18F,CM-36F,CM-2RF,CM-4RF,CM-6RF Retarder Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality. The machine is also with frozen storage function, can meet the needs of production on frozen storage products for delay the fermentation time to meet the production requirements continue for other days.

Technical Features: 1. Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain. 2.Condenser with special anti-dust design, fan motor with anti-mice design. 3.Steam generator based on high efficiency, treatment to against acid, alkaline. 4.Humidifier controller made in Germany, with high accuracy. 5.Patented humidify system with fast speed good hygiene. 6.High humidity design, pastry will not dry, with even humidity. 7.Heater is made from special steel, high temperature resistant long life.

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Revolving Oven CM-G824RLO

CHANMAG Revolving Oven CM-G824RLO is suitable for mass production of toast, sweet buns and hamburger buns. It is equipped with a microcomputer flame-sensing safety device, temperature control and automatic ignition; at the same time, a built-in timing device is convenient for baking control, easy to operate, and time-saving save effort, save factory space, and improve production efficiency.

Technical Features:

1. Single-phase/three-phase power supply, good insulation to save power. 2. Baking products have a large capacity and a wide range of applicable product specifications. 3. The temperature can be set, the primer system uses a gas-saving combustion tube, and the bending rate is only 8mm in a high temperature environment, and the service life is long. 4. The structure of the aluminum-plated steel plate in the furnace is solid, and the outer shell is made of stainless steel. The baking temperature and color of the bread are uniform.

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RH1PD-(90, 110, 120, 135) Volumetric Dough Divider with Rounder

Chanmag RH1PD-(90, 110, 120, 135) Volumetric Dough Divider with Rounder is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features 1.Precise design manufacturing, strong body with steel material. 2.Meet wide range of dough weight. The weight of each dividing is very accurate.< 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Suitable for fine & dense dough structures. 7.With special oil lubricating system to meet the characters of Eastern sticky dough. 8. Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine & sugar.

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Rotary Rack Oven CM-100A, CM-60RO, CM-120RO

CHANMAG Rotary Rack Oven CM-100A, CM-60RO, CM-120RO built-in High and low two speed fan suitable for any kind of product, such as cookies, toast, hamburger buns, croissant, French bread, cake and similar products. This oven is for mass production and uses hot air circulation to evenly heat every side of the products. The air speed can be adjusted to control coloring of the baked goods. This oven comes in electric, gas, and diesel heating types. There is a timer function for setting baking time and reminders. The light inside the oven can be used to check on the baking status. CM-120ML Rotary Rack Oven (HMI PLC control) 32 trays/rack, Power/Fuel: 3.375 KW Gas,Tray Size: 40×60 cm

Technical Features: 1. Burner is imported from Japan, which has high efficiency & can save fuel; imported high-temperature resisting glass-wool, heat preservation & high temperature tolerance. 2. Stainless steel chamber wall, see-through double glazed high temperature resistant glass door gives clear view during baking processing. 3. A clean and exquisite design, noiseless running, maximum production in minimum space. The unit reduces labor requirements, and assures best quality products. 4. Recommended to use gas fuel should to install fully-automatic safety alarm and anti-burst system. (Users can to install by gas professionals) 5. Optional installation of steam on demand, you can bake croissant, French bread and other special needs to use the steam function products.

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Semi Auto Dough Divider Rounder CM-30AC, 30BC, 36BC

CHANMAG Semi Auto Dough Divider Rounder CM-30AC, 30BC, 36BC offers superior rounding, durability and increased production for bakeries and factory operations.The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives.

This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.

Technical Features:

- Machine base design: Larger base can be helped to operate with more stability and easy operation.
- Machine stand design: With a bigger stand inside is easy for fixing and convenient for installation.
- Rounder design: Bigger rounding diameter’s design can be faster rounding speed and good rounding pieces.
- Rounding tray design: With a special treatment is to eliminate the situation of static electricity.
- Eccentric wheel design: Through professional instrument revision, running status is stable.
- Safety standard: Machine manufactured according to CE regulations.

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Semi-Automatic Dough Divider & Rounder

CHANMAG Semi-Automatic Dough Divider & Rounder CM-30A, 30B, 36A, 36B, 22A offers superior rounding, durability and increased production for bakeries and factory operations.The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives.

This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.

Technical Features:

- Machine base design: Larger base can be helped to operate with more stability and easy operation.
- Machine stand design: With a bigger stand inside is easy for fixing and convenient for installation.
- Rounder design: Bigger rounding diameter’s design can be faster rounding speed and good rounding pieces.
- Rounding tray design: With a special treatment is to eliminate the situation of static electricity.
- Eccentric wheel design: Through professional instrument revision, running status is stable.
- Safety standard: Machine manufactured according to CE regulations.

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Short Toast Moulder CM-320A

CHANMAG CM-320A Short Toast Moulder is specially designed to toast, bread, buns, baguettes and various other kinds of dough, use for dough flattening and discharging air the best tool. [Note: CM-320AN with heightened dough inlet]

Technical Features: 1.Four rollers provide best effect of moulding. 2.Optional devices for rolling and unrolling. 3.Removable cover for easy cleaning. 4.Solid, durable and mini size suitable for all kinds of dough.

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Spiral Mixer CM-120AS Removable Bowl

CHANMAG Spiral Mixer CM-120AS (D: Digital Panel) with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for breads, bagels, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl, spiral hook and all-sealed safety cover, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working.

Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design. 4.The rotation of bowl provided with direction change. 5.All-sealed safety cover: hygienic and clean.

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Spiral mixer CM-120D

CHANMAG CM-120D Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Spiral Mixer CM-200AD (Digital Panel)

CHANMAG Spiral Mixer CM-200AD (Digital Panel) with Removable Bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for bread, bagel, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working. (Optional: CM-200AS+D stainless steel material) [CM-200AD Spiral Mixer won the Wisdom Machinery Product Excellence Award]

Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design. 4.All-sealed safety cover: hygienic and clean. 5.Digital Touch Panel with the operation of modular 10 sets memory function; can quickly set of record data.

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Spiral Mixer CM-200ASD (Digital Panel) Removable Bowl

CHANMAG Spiral Mixer CM-200AS, CM200ASD (Digital Panel) with Removable Bowl with Digital Panel Removable Bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for bread, bagel, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working. Meet the food safety level requirements of all stainless steel dough machine is worth your expectation.

Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design, provided with direction change 4.All-sealed safety cover: hygienic and clean. 5.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Spiral Mixer CM-240A, CM-240AD

CHANMAG Spiral Mixer CM-240A, CM-240AD (Digital Panel) with Removable Bowl, suitable for Toast, Sweet Bread and other dough with a moisture content of 58~65%. The hydraulic system with removable spiral hook ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.

Technical Features: 1. Unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency. 2. Digital Timer with auto./manual mode facilitates switching operation, easy to operate and more accurate. 3. Hydraulic opening system with protection equipment, good for safety usage. 4. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Spiral Mixer CM-28D (Digital Panel)

CHANMAG CM-28D Spiral Mixer (Digital Panel) is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel bowl; time adjustable, emergency stop button, automatic and manual operation mode, easy and practical working.

Technical Features 1. Spiral mixing arm in high speed and low speed (for 3 PH type only). 2. Digital timer affixed: operating convenience. 3. Stainless steel safety cover: hygienic and clean. 4. Design of machinery: solid and clean-cut. 5. Time shows up in minutes: precise and accurate.

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Spiral Mixer CM-50ED (Digital Panel)

CHANMAG CM-50ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1.Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2.Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Spiral Mixer CM-80ED (Digital Panel)

CHANMAG CM-80ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogeneous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Spray Proofer CM-16P, CM-32P, CM-48P

CHANMAG CM-16P, 32P, 48P Spray Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.

Technical Features: 1.Inside & housing are made by with stainless steel sheet. 2.Professional humidity by spray function. Perfect performance, water saving. 3.Heating & humidifying is controlled by separate systems. 4.Horizontal bar type suitable for various baking trays. 5.Optional: tray inserting type available.

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Spray Trolley Proofer CM-2RP, 4RP, 6RP

CHANMAG CM-2RP, CM-4RP, CM-6RP Spray Trolley Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.

Technical Features: 1.Machine housing made from stainless steel sheet, with beautiful appearance strong & easy to maintain. 2.Heating & humidifying is controlled by separate systems. 3.Add humidity by spray function. Perfect performance, water saving. 4.Can be designed as per customer-sized such as trays size, trays q’ty, trolley racks size or 1 door or 2 doors for IN/OUT.

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Steam Generator CM-S100, CM-S200

CHANMAG CM-S100, CM-S200 Steam Generator is ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

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Steam Generator CM-S300A

CHANMAG CM-S300 Steam Generatoris ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

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Toast Peeling Machine CM-SI2600

CHANMAG CM-SI2600 Toast Peeling Machine which is perfect to cut four sides of toast and the conveyor can convey the toast smoothly. It saves lots of labor time. Also, it can connect with the packing machine to become an automatic production line. It is definitely efficient and good equipment.

Technical Features 1.The machine could continuously let the toast move forward; flip which reaches the goal of automatic production. The peeling device could cut the toast with smooth surface. 2.Made with stainless steel this is with strong structure and durable.

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Tunnel Oven

CHANMAG Tunnel Oven consisting of transmission equipment by the tunnel, by heat conduction, convection, radiation, completes baking tunnel machinery and equipment. Tunnel Oven is mainly used for industrial production line of food enterprises for the bread, cakes, biscuits, pie, and moon cake. In the tunnel there is a continuous operation of the conveyor system can be freely customized according to the length and width of the tunnel oven production capacity of users; and then complete uniform baking and transport work.

Technical Feature:
1. Can be continuous or intermittent baking large quantities of production, improve production efficiency and save manpower, making more stable baking quality. 2. Need to be operated by full-time staff; generally rated input power > 24 KW 3. The different heat-source, an electric, gas or natural gas tunnel oven. 4. The various products of different baking time requirements by PLC intelligent control system, the implementation of intelligent control. 5. The transmission frequency control, continuously variable transmission can be realized. And can be stored for more than 15 sets of parameters, to achieve automation.

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Twin Twist Mixer (Digital Panel)

CHANMAG CM-MT160SD Twin Twist Mixer (Digital Panel) has a removable bowl design that is great for mass dough production. Compared to other similar capacity spiral mixers, the CM-MT160SD can save on mixing time. The hydraulic system controls the lifting and lowering of the mixer head and separation with the bowl as well as provides a tighter fit that ensures the stability of the mixed dough. The tight fitting one-piece protective cover provides safety and hygiene. The body of the machine is made of stainless steel to meet the food safety level requirements is worth your expectation.

Technical Features 1.Can be used to mix dough for breads or cookies. Increase the possibility of new product development and production increase. 2.The machine has a hydraulically controlled machine head that lifts and lowers and the bowl has a large mixing range. Comes with a safety protection device. This mixer is durable and stable, which reduces the likelihood of accidents and dangers. 3.The automatic/manual mode makes switching operations easy. The touch-control panel is easy to operate and is precise. 4.The bowl can be switched to forward or reverse operations for more convenient operations. Comes with a bowl scrapper that closely fits the bowl when mixing. This allows the flour and ingredients on the bowl’s wall to be concentrated and mixed. 5.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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