Products | Bakery machine | Mixer | Dough Divider | Rounder | Oven

CM-301AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-301AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

Details
Dough Sheeter CM-450A/B, 520A/B/C, 650B/C

CHANMAG CM-450A, 450B, 520A, 520B, 520C, 650B, 650C Dough Sheeter is suitable for pressing and extending dough for Danish bread, pie, pizza, pastries, Portuguese egg tarts, Arabian breads and many other products. This machine is perfect for producing puff pastries. The dual-protection device provides safety for the operator. This high-performance dough sheeter, will be your excellent assistant. (Note: the A-Series are tabletop machines, B-Series are vertical type standing machines, and C-Series are vertical type standing machines with conveyor belt).

Optional: Blue conveyor belt (the blue conveyor belt is highly recognizable and prevents wear debris from contaminating the food.)

Technical Features: 1. As per the pastry formula, it is workable for pressing pastry thickness 1.2 mm - 38 mm. 2. Variable thickness adjustment for the pastry. To adjust thickness freely when pastry is under 38 mm. 3 .Both sides with safety guard for protecting the operator. 4. The conveyor belt is made of "PU + polyester" material. 5. It is workable for selecting Hand or Foot switch to operate machine running as per demand. It is available by customized for stainless steel machine structure as per demand.

Details
Hydraulic Dough Divider dual-purpose CM-H20DM

CHANMAG CM-H20DM Hydraulic Dough Divider dual-purpose (20 square mode), can quickly and evenly divide the maximum total weight of 16 kg dough as 20 pieces dough. This machine is dedicated to all kinds of European-style bread dough, Baguette bread dough can be formed with high-efficiency production operations.

Technical Features: 1. The function of the first cutter-dividing the weight has the same functional capacity as model CM-H20D: the dough chamber capacity is about 3-16 kg. 2. Second cutter shape function-keep the air inside the dough so it is not pressed out during division. The cutters are available in 16, 10, 8, 6 for choice. 3. The cutting blade and the wall surface of the dividing chamber are made of high-quality stainless steel with a stable structure. 4. There are movable wheels under the machine body, and there are brake wheels.

Details
Lifting system CM-L603 (L603E)

CHANMAG CM-L603, CM-603E Lifting system is designed to work with the bowl of our 60 liter (and above) planetary mixers for lifting liquid cream into the hopper of cake depositor that machine is time-saving, convenient and good for hygiene.

Technical Features 1.Designed can be made according to site production line and working space. 2.It can be made for lifting CM-603/803 bowl, and the model number is changed as different lifting bowl.

Details
CM-101 Planetary Mixer

CHANMAG CM-101 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

Details
Tunnel Oven

CHANMAG Tunnel Oven consisting of transmission equipment by the tunnel, by heat conduction, convection, radiation, completes baking tunnel machinery and equipment. Tunnel Oven is mainly used for industrial production line of food enterprises for the bread, cakes, biscuits, pie, and moon cake. In the tunnel there is a continuous operation of the conveyor system can be freely customized according to the length and width of the tunnel oven production capacity of users; and then complete uniform baking and transport work.

Technical Feature:
1. Can be continuous or intermittent baking large quantities of production, improve production efficiency and save manpower, making more stable baking quality. 2. Need to be operated by full-time staff; generally rated input power > 24 KW 3. The different heat-source, an electric, gas or natural gas tunnel oven. 4. The various products of different baking time requirements by PLC intelligent control system, the implementation of intelligent control. 5. The transmission frequency control, continuously variable transmission can be realized. And can be stored for more than 15 sets of parameters, to achieve automation.

Details
CM-20RD Hydraulic Dough Divider (20 Pieces)

CHANMAG CM-20RD hydraulic Dough Divider gently divides up to 16 KG of dough in 20 even pieces. Simple to operate, the round chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

Technical Features: 1.High efficiency and accuracy to divide dough weight averagely. 2.Heavy duty steel frame. 3.High quality stainless steel knives and lid guard. 4. Mounted on two locking swivel casters and two non-locking swivel casters.

Details
Intermediate Proofer CM-M100, CM-M124, CM-M162

CHANMAG CM-M100, CM-M124, CM-M162 intermediate proofer providing 30~400 g/pc dough fermentation was allowed to stand use, running for 10~20 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.

Technical Features

1.Contains disinfected light of ultra-violet ray. 2.Nylon net cup for easy clean and no stickiness. 3.It can be designed by customers' request for temperature & humidity and electric fan to help circulation.

Details
Retarder Proofer CM-18F,36F,2RF,4RF,6RF

CHANMAG CM-18F,CM-36F,CM-2RF,CM-4RF,CM-6RF Retarder Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality. The machine is also with frozen storage function, can meet the needs of production on frozen storage products for delay the fermentation time to meet the production requirements continue for other days.

Technical Features: 1. Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain. 2.Condenser with special anti-dust design, fan motor with anti-mice design. 3.Steam generator based on high efficiency, treatment to against acid, alkaline. 4.Humidifier controller made in Germany, with high accuracy. 5.Patented humidify system with fast speed good hygiene. 6.High humidity design, pastry will not dry, with even humidity. 7.Heater is made from special steel, high temperature resistant long life.

Details
CM-401AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-401AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

Details
Dough Moulder Machine CM-F500B

CHANMAG CM-F500B Dough Moulder Machine made entirely of stainless steel is suitable for sheeting and rolling up pieces of dough weighing from 30~2500g, especially for French bread. The dough is rolled up by two wool sleeves. Machine safety is ensured by an infeed conveyor belt and the electrical interlock safeguard situated above the belt before the sheeting cylinders. The dough is rolled by the gauging cylinders to ensure uniform weight, as if it were done by hand.

Technical Feature 1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant. 2. Made entirely of stainless steel body, easy to clean. 3. Can change the dough outlet, coordinate the operator direction. 4. Accordance with dough of different sizes, simultaneously up to two moulder dough.

Details
Dough Rounder CM-1200VR

CHANMAG CM-1200VR Dough Rounder (Cylindrical Rounder) is a very flexible cylindrical rounder for all kind of bakeries, suitable for all types of dough weight 30 to 500 g/pc; collaboration with related production equipment as a production line.

Technical Features 1. Capacity of up to 9000 pcs per hour, production depending on the weight of different dough. 2. Operation panel easily accessible from both sides. 3. Centrally adjustable rounding tracks. 4. Non-stick coated cone and tracks for better rounding, easy to clean.

Details
Double Arm Mixer CM-D80

CHANMAG CM-D80 Double Arms Mixer can be used in the dough with 50%-70% percent of moisture content. The design of double arm, simulating of hand-kneading, can strengthen the good taste of dough and biting. With manual or automatic two function, and could be setting up low and high speed. The dough is easy to be removed out from Machine. The cover is set with safety measures, so the machine will immediately stop while the cover is opened.

Technical Features 1. The double arm mixers are indicated for any kind of dough produced in pastry shops and bakeries. 2. The machine can be easily located in the shop since their structures occupy little room. 3. Machine is with manual or automatic two functions, and could be setting up low and high speed. 4. Designed can be made according to site production line and working space.<

Details
Spiral mixer CM-120D

CHANMAG CM-120D Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

Details
Long loaf Moulder CM-238

CHANMAG CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features 1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required. 2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving. 3. Conveyor can be adjusted by hand wheel. 4. Dough pressure board using acrylic plate.

Details
CM-H20D Hydraulic Dough Divider (20 Pieces)

CHANMAG CM-H20D hydraulic Dough Divider gently divides up to 16 kg of dough in 20 even pieces. Simple to operate, the square chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

Technical Features 1.High efficiency and accuracy to divide dough weight averagely.. 2.Heavy duty steel frame. 3.High quality stainless steel knives and lid guard. 4.Mounted on two locking swivel casters and two non-locking swivel casters.

Details
Intermediate Proofer CM-S82, CM-S140, CM-S188

CHANMAG CM-S82, S140, S188 Intermediate Proofer for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 30~150 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features: 1.Contains UV disinfection light to ensure hygiene. 2.Nylon net cup for easy clean and reduce the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

Details
Steam Generator CM-S100, CM-S200

CHANMAG CM-S100, CM-S200 Steam Generator is ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

Details
Spiral Mixer CM-120AS Removable Bowl

CHANMAG Spiral Mixer CM-120AS (D: Digital Panel) with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for breads, bagels, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl, spiral hook and all-sealed safety cover, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working.

Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design. 4.The rotation of bowl provided with direction change. 5.All-sealed safety cover: hygienic and clean.

Details
CM-501AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-501AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

Details
Long Loaf Dough Moulder CM-350A, CM-550

CHANMAG CM-350A, CM-550 Long Loaf Dough Moulder is suitable for gas-eliminating moulding motion on toast bread, hot dog bread, French stick, etc… To use two pairs rollers for pressing out the air in the dough. Secondly, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape. After pressing tighten by press board, and then twist it into the length required. Also can choose there are two inputs and two outputs, it will be a great assistance for upgrade product quality and labor saving.

Technical Features: 1.The working thickness and pressing board can be adjusted. 2.The movable wheels are included. 3.One or more slicers can be added to cut the dough.

Details
Automatic Dough Divider CM-DM series

CHANMAG CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Med. Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.

** Standard is left exit, customized right exit as per demands

Technical Features: 1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy. 2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports. 3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification). 4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient. 5. The machine is user-friendly, can be setting time to clean and maintenance management. 6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.

Details
Bread Toast Slicer CM-302, CM-302L

CHANMAG CM-302, CM-302L Bread Toast Slicer is suitable for bakery shops, hotel bakery, supermarket, dairy food supply center, food service operations to do the processing of toast slices easily.

Technical Features: 1. This reliable high-quality table top slicer can be continuous operation and designed for cutting toast.(Optional) 2. This slicer is with various slicing thickness available for customers’ choice in their production.

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Hydraulic Dough Forming Machine CM-H20P

CHANMAG CM-H20P Hydraulic Dough Forming Machine has the characteristics as the pie press. It can be formed with the grease requirement in the dough to provide convenient grease dough forming function. It's suitable for fast and efficient processing into dough for use in small and large bakeries.

Technical Features 1.Heavy duty steel frame. 2.High quality stainless steel lid guard. 3.Mounted on two locking swivel casters and two non-locking swivel casters.

Details
Volumetric Auto Dough Divider CM-DE6

CHANMAG CM-DE6 Continuous type 6 pockets Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** CM-DE6-L: exist to Left, 6 packets Auto Dough Divider ** CM-DE6-R: exist to Right, 6 packets Auto Dough Divider

Technical Features 1. Precise design manufacturing, strong body with stainless steel material. 2. Can be combined with toast production line as main equipment unit. 3. Meet wide range of dough weight. The weight of each dividing is very accurate. 4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine. 5. Special oil lubricating system to meet the characters of Eastern sticky dough. 6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 7. The dough exist be designed as exist to the left or right as per demands of bread production line.

Details
Fully Auto. Dough Divider Rounder

CHANMAG CM-A30A, A30B, A36A, A36B, A22A Fully Automatic Dough Divider Rounder is designed to divide dough and round automatically and equally. Simply insert your rounding plate with dough into the machine. It can help you to save time and it's easy to operate. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.

Technical Features:

1.Use Hydraulic system to control operation by program. 2.Rounding pressure and rounding time can be adjusted. 3.Increased rounding radius for better rounding quality. 4.Larger base will help you to operate with more stability. 5.Rounding tray is made of material with static electricity treatment. 6.This machine is required to start running by 2 hands at the same time in order to protect users from cutting by machine. 7.We have 5 different types of machines with its capacity in 22, 30 and 36 pcs per tray.

Details
CM-200 Spiral Mixer

CHANMAG CM-200 Spiral Mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features 1.A spiral mixing arm with two speeds. 2.The rotation of bowl provided with direction change. 3.Solid robust construction. 4.Effective operation with inching button and digital timers. 5.With two motors and automatic control timer. 6.Stainless steel safety cover: hygienic and clean

Details
Steam Generator CM-S300A

CHANMAG CM-S300 Steam Generatoris ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

Details
Cake Cutting Machine CM-SL609L/CM-SL609B Bagel Hamburger

CHANMAG CM-SL609L Horizontal Cutting Machine is to slice the cakes, flat slice for the birthday cakes and hamburgers. It is a good helpful machine for cakes making convenient.

CHANMAG CM-SL609B Bagel/Hamburger Cutting Machine is a good helpful machine for flat slice making convenient.

Technical Features: 1. Slice cakes, hamburger. Can also be a peeling machine by adding a pressing board. 2. Cutting thickness is adjustable for each 5 mm; Conveyor speed is adjustable. 3. The cutting surface is flat smooth without cake crumbs remain, to increase working efficiency. 4. Attached safety protection cover at the entry, and stop switches at the front and rear to improve operator safety.

Details
CM-603AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-603AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features 1. High-quality steel construction firm designed durable gear, and electromagnetic control switch. 2. Timing device, automatic rise-and-fall & fourth-shifting. 3. Stirring uniform, Low noise. Functions of mixing tools Dough Hook: Hardened ingredients purpose, such as heavy dough, bread, etc. Flat Beater: Ingredients purpose, mixing light paste, meat paste, filling, etc. Wire Whip: Lighter and softer ingredients, suitable for cake, salad, butter, etc.
Speed functions Speed 1(low): For heavy mixtures like dough, heavy batter and potatoes. Speed 2(medium-low) : For mixing cake batter, mashing potatoes and for developing dough. Speed 3(medium-high): For mixing maximum incorporation of air into light batches. Speed 4(high): For accelerated mixing maximum air incorporation into light batches, similar to speed 3.

Details
Twin Twist Mixer (Digital Panel)

CHANMAG CM-MT160SD Twin Twist Mixer (Digital Panel) has a removable bowl design that is great for mass dough production. Compared to other similar capacity spiral mixers, the CM-MT160SD can save on mixing time. The hydraulic system controls the lifting and lowering of the mixer head and separation with the bowl as well as provides a tighter fit that ensures the stability of the mixed dough. The tight fitting one-piece protective cover provides safety and hygiene. The body of the machine is made of stainless steel to meet the food safety level requirements is worth your expectation.

Technical Features 1.Can be used to mix dough for breads or cookies. Increase the possibility of new product development and production increase. 2.The machine has a hydraulically controlled machine head that lifts and lowers and the bowl has a large mixing range. Comes with a safety protection device. This mixer is durable and stable, which reduces the likelihood of accidents and dangers. 3.The automatic/manual mode makes switching operations easy. The touch-control panel is easy to operate and is precise. 4.The bowl can be switched to forward or reverse operations for more convenient operations. Comes with a bowl scrapper that closely fits the bowl when mixing. This allows the flour and ingredients on the bowl’s wall to be concentrated and mixed. 5.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

Details
Long Loaf Moulder CM-B355

CHANMAG CM-B355 Long Loaf Moulder is specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features: 1.This machine is capable of running mass-production continuously to match with production line. 2.These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable. 3.The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality. 4.Machine is easy to operate, easy to clean, stable and long life. 5.Machine is manufactured and based on Japanese standard, quality is excellent, and machine structure is strong and durable.

Details
Cake Slicing CM-CP630

CHANMAG CM-CP630 Cake Cutting Machine is suitable for various shape of cake, such as round, square, rectangular and bar shape. Double blades with vibration ensure every portion the polished and pleasing look. High quality and professional provides a practical and easy working.

Technical Features 1. Cake Cutter & Portioning Machine quickly and precisely portions out a range of cakes in circle, rectangle, roll, triangle, etc. 2. The machine boasts a memory function and touch panel for easy operation 3. LCD Touch Panel, including 20sets memories: Round cake x10, Square cake x10 4 .Use double blade with high vibration cutting speed, it can cut the decoration fruits on the cake.

Details
Volumetric Divider CM-DV-3S

CHANMAG CM-DV-3S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

Technical Features 1.Precise design manufacturing, strong body with steel material. 2.The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Meet wide range of dough weight. 7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.

Details
Loaf Toast Slicer CM-S101, CM-S201

CHANMAG CM-S101, CM-S201 Loaf Toast Slicer is suitable the small bakery shop for toast bread slicer work. The equipment adjustable slicer thickness, simple operation and convenient; small size does not occupy space, difficult to damage with long working.

Technical Features 1. Special blade design, simple cleaning blade after cutting debris, to achieve continuous operation purposes. 2. Attached sharpening device, after blunting the blade sharpened instantly restore sharpness job requirements.

Details
CM-100W Planetary Mixer

CHANMAG CM-100W Planetary Mixer Twin Wire Whisk type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.

Details
Greaser CM-DJ150

CHANMAG CM-DJ150 Greaser is designed to provide the spray oil function for the pans, trays of bakery production site.

Technical Features: 1.This machine is for applying oil lubrication to various baking mold, baking tray, with universal application. It is able to run equipment continuously, to meet demand of production line. 2.With 12 sets of memory setting function, it is able to set data value and save memory as per applied type of baking mold or baking tray. 3.With touch type control screen which is simple, easy to operate. 4.To match demand of different baking mold, baking tray, you can set it as continuous spray oil or intermittence to spray oil mode, to avoid waste lubricating oil. 5.The lubricating oil spray is even, fine, focus, without oil fog during spraying, to avoid site pollution. 6.Covered by stainless steel housing, machine is elegant and easy to clean. 7.Machine bottom with movable casters, it is convenient to move machine

Details
Spiral Mixer CM-200ASD (Digital Panel) Removable Bowl

CHANMAG Spiral Mixer CM-200AS, CM200ASD (Digital Panel) with Removable Bowl with Digital Panel Removable Bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for bread, bagel, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working. Meet the food safety level requirements of all stainless steel dough machine is worth your expectation.

Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design, provided with direction change 4.All-sealed safety cover: hygienic and clean. 5.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

Details
Spiral Mixer CM-28D (Digital Panel)

CHANMAG CM-28D Spiral Mixer (Digital Panel) is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel bowl; time adjustable, emergency stop button, automatic and manual operation mode, easy and practical working.

Technical Features 1. Spiral mixing arm in high speed and low speed (for 3 PH type only). 2. Digital timer affixed: operating convenience. 3. Stainless steel safety cover: hygienic and clean. 4. Design of machinery: solid and clean-cut. 5. Time shows up in minutes: precise and accurate.

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CM-501 Planetary Mixer

CHANMAG CM-501 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

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Electric Deck Oven CM-ECD102A~312A

CHANMAG Electric Deck Oven CM-ECD102A,103A,104A, CM-ECD204A,206A,208A, CM-ECD306A, 309A,312A, CM-ECD306AS with electronic thermo-controller, high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance.

Technical Features 1.With electronic thermo-controller, high precision, to enable temperature of oven chamber can keep the correct temperature and to meet baking performance. 2.The oven door with rubber seal in order to avoid air leaking. 3.Oven is made from thicker steel sheet. The structure is very strong and with long life. It will not be transformed by high heating temperature. 4.With thick heat insulation layer in order to avoid energy waste. 5.The baking performance is very even on the surface.

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Biscuit Machine CM-A401

CHANMAG CM-A401 Biscuit Machine is to make the biscuit forming and after the products have been formed they go directly onto the plates so there is no worry for products to change shape because of the movements. Saves labor by eliminating the hard work from pressing and arranging onto the plates. Meet to mass production, a good tool for biscuits making convenient.

Technical Features 1.The model can match up with particular product, Including 1 set forming die inside. 2. Safe to operate, easy to maintenance and, shorten training time. 3. Machine body is made from stainless steel 304.

#Biscuit_Machine #biscuit forming #Cookie_Production_Line

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Semi-Automatic Dough Divider & Rounder

CHANMAG Semi-Automatic Dough Divider & Rounder CM-30A, 30B, 36A, 36B, 22A offers superior rounding, durability and increased production for bakeries and factory operations.The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives.

This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.

Technical Features:

- Machine base design: Larger base can be helped to operate with more stability and easy operation.
- Machine stand design: With a bigger stand inside is easy for fixing and convenient for installation.
- Rounder design: Bigger rounding diameter’s design can be faster rounding speed and good rounding pieces.
- Rounding tray design: With a special treatment is to eliminate the situation of static electricity.
- Eccentric wheel design: Through professional instrument revision, running status is stable.
- Safety standard: Machine manufactured according to CE regulations.

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Volumetric Divider CM-DV-4S

CHANMAG CM-DV-4S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

Technical Features 1.Precise design manufacturing, strong body with steel material. 2.The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Meet wide range of dough weight. 7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.

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Hamburger / Hot Dog Bread Slicer CM-SL30

CHANMAG CM-SL30 Hamburger / Hot Dog Bread Slicer is suitable for the bakery shops and factories. This equipment can be adjustable the slice thickness. With Germany made cutting blade is smooth and durable, simple operation allows you to use more convenient.

Technical Features 1.This machine is designed for cutting Hamburger, French bread, Bagel and other slightly hard bread. Owing to the design of slide road, the cutting face is evenly and good looking. 2.Adjustable depth and thickness

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CM-40W Planetary Mixer

CHANMAG CM-40W Twin Wire Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.

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Pizza Moulding Machine CM-PZ398

CHANMAG CM-PZ398 Pizza Moulding Machine is suitable for dough with different hardness and able to meet demand of various diameter, maximum diameter of pastry moulded is up to 45cm, thickness of finished pastry is even, with fast moulding pressing speed. The lower of machine combined with conveying table, it makes production more smooth, in order to reach requirement of continuous production.

Technical Features: 1.Meet to press for kinds of pastry or dough, such as pizza dough, pie sheet, pastry, etc. 2.With powerful motor and rollers can flat extension for hard dough and diameter up to 45cm. 3.Easy to use, it’s with simple step that the dough put in and out from the front. One person can operate. 4.The machine structure is simple, strong and durable for operation

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Spiral Mixer CM-200AD (Digital Panel)

CHANMAG Spiral Mixer CM-200AD (Digital Panel) with Removable Bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for bread, bagel, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working. (Optional: CM-200AS+D stainless steel material) [CM-200AD Spiral Mixer won the Wisdom Machinery Product Excellence Award]

Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design. 4.All-sealed safety cover: hygienic and clean. 5.Digital Touch Panel with the operation of modular 10 sets memory function; can quickly set of record data.

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